I love pizza and these new grilled mini pizzas are no exception. I’m not sure about you, but we are only entering our third week of summer and there are already some days I try to keep the oven off to keep the house cooler. That’s one reason these pizzas are a win – no oven! I can also tell you that while some days I do actually enjoy cheese pizza, there are others days that I really really want toppings. Pepperoni, fresh mushrooms, sliced olives or sweet peppers, sausage (i love sausage on my pizza), pineapple, Canadian bacon, BACON, chicken, even asparagus, yep that’s right, asparagus! Sometimes I just need a little more adventure in my pizza than simple cheese. Options are endless. Tell me what do you like on your pizza? The fact that these are mini pizzas and everyone gets to choose their own toppings is the other reason I totally LOVE LOVE LOVE these pizzas! I can have my sausage and mushrooms, my husband his three meat pizza, my son his Canadian bacon and mushrooms, my other son his pineapple, and my daughter, well you get the point! Let’s not forget that everyone is happy which almost never happens especially at dinner time. The struggle is real. You know what I’m talking about. It’s probably worth mentioning that these have actually turned into one of my kids favorite meals, lunch or dinner. They have so much fun creating their own pizzas! They have actually been requesting pizza nights. We like to set up a topping bar and find it is a really fun way to entertain as well. I’m anxious to hear how your’s turn out! You can find the complete recipe here.
Bacon Cheeseburger Barbecue Roll Ups. Doesn’t that sound like a mouth full… a delicious mouthful? A bacon cheddar cheeseburger with barbecue sauce is one of my favorite splurge combinations when we dine out and I’m in the mood for something a little naughty. Yes, so so good! Barbeque. Barbecue. Who knew barbecue was spelled wit a c and not a q??? Did you? I guess you learn something new everyday, right? Like how much you just have to make these ;). You can find the recipe here.
If you have ever been to Disneyland, then you know just how amazing the Cheddar Garlic Bagel Twists from Maurice’s Treats are! There are so many fabulous eats inside the park and these quickly became one of my family’s favorite park treats one afternoon when we stumbled on them. They are magical – that is if you love soft carbs loaded with cheese, and hints of garlic and other seasonings common to the infamous “everything” bagels purchased in bakeries. Those bagel twists are what this Cheesy Pull Apart Everything Bread is fashioned after. While it may not actually take us back to the magical park, it definitely brings some very precious memories, and tastes 🙂 to mind. You are going to need to give this a try and let me know what you think. We love it!
This pull apart bread comes together in a snap because it uses my favorite Rhode’s frozen dinner rolls. Just like my favorite Parmesan Pretzel Bites, which are perfect for this time of year because April 26th is National Pretzel Day.
These delicious Creamy Seafood Stuffed Pretzels are simple to make are oh so yummy! We loved the soft chewy pretzels combined with the creamy filling. They are like crab rangoons, except they are made with soft baked pretzel rolls instead of fried wontons. Mmmmm. Did you know you could make pretzel bites using Rhodes frozen dinner rolls? Well you can… and you should… really, you’ve got to try them! You find find the recipe for these creamy stuffed seafood pretzels here.