Red Velvet Cookies and Cream Bars. Chewy. No Bake. Red Velvet Oreos. Marshmallows. Butter. THREE INGREDIENTS. It doesn’t get much better. Does it? Seriously? Do you remember these Chewy No Bake Oreo Bars? They are to die for. I knew the moment I saw Red Velvet Oreos in the store that I was going to make a variation of those bars with them. I had to play around with it a little bit because the Red Velvet Oreos have way more filling than regular oreos and so the cookie-marshmallow ratio was off. My first batch (three packages of Oreos with two bags of marshmallows were good, but ended up more like marshmallows with pieces of Oreos mixed in. My middle son loved them. But I wanted less marshmallow and more cookie. The resulting Red Velvet Cookies and Cream Bars use 2 packages of cookies and 1/2 stick of butter per 10 oz of marshmallows. Now aren’t you glad that you have me to solve these kinds of problems for you :)? You are going to love these because they are delicious and easy chewy no bake bars that are sure to make amazing sweet valentines. You can even use a cookie cutter to cut them into hearts instead of regular bars. I sure hope that Nabisco keeps these babies around for awhile. Continue reading
This Raspberry Bubble Bake is delicious – it reminds me of jelly donuts – all mixed up into a casserole. It’s one of those recipes that doubles as either a breakfast treat or a delicious dessert! Sometimes I skip the glaze and top it with a scoop of creamy vanilla ice cream. And what’s even better is that it starts off with Rhodes frozen dinner rolls and uses ready made pie filling which makes it super easy to boot. Click here for the recipe.
I mentioned yesterday that my Philly Cheesesteak Dip could be baked into individual sandwiches and these Creamy Philly Cheesesteak Stuffed Rolls were exactly what I was talking about! Don’t they look fabulous? They are like your own personal bread bowl filled with a creamy filling that studded with all the classic flavors of a Philly Cheese Steak sandwich. So yummy! You may also remember just how much I love
game day treats the Super Bowl. These stuffed rolls are a great example why! Not only do they taste fabulous, they are easy to make too! They use Rhodes frozen white dinner rolls to get you started and use wonderful creamy filling made of cream cheese, green peppers, onions, beef, hot sauce, and provolone to create a sandwich that is sure to please. I’ve partnered with Rhodes for this recipe, so follow this link for a complete list of ingredients and directions.
Help me out for a minute would ya? Does anyone know if its “cheese steak” or “cheesesteak.” I keep seeing it both ways and being the Wyoming girl that I am, just don’t know what is the authentic Philly spelling. Any ideas?
Are you looking for even more Super Bowl recipe ideas? Here’s a list of 7 of my favorite game time treats.
I absolutely love Philly Cheesesteak Sandwiches and so it seemed only natural to create this Creamy Philly Cheesesteak Dip. It takes all the classic flavors of the beloved sandwich and blends them together into a delicious creamy baked dip. It’s pictured with crackers, but if you’ve been around JCD for very long, you have probably guessed that my favorite way to eat it is smeared over a warm baguette slice. I’m a total sucker for carbs like that! Don’t let my opinion sway you though, it’s fabulous with crackers, pretzels, pita chips, corn chips, and can even be baked into individual sandwiches as well. Yummy!
Let’s talk about this dip for a minute, Continue reading