These delicious Creamy Seafood Stuffed Pretzels are simple to make are oh so yummy! We loved the soft chewy pretzels combined with the creamy filling. They are like crab rangoons, except they are made with soft baked pretzel rolls instead of fried wontons. Mmmmm. Did you know you could make pretzel bites using Rhodes frozen dinner rolls? Well you can… and you should… really, you’ve got to try them! You find find the recipe for these creamy stuffed seafood pretzels here.
My kids love Parmesan Pretzel Bites, you know the ones you get at shopping malls? In fact, I think they are the only reason we have made it through a few shopping trips…. bribery at it’s finest! These soft Parmesan pretzel bites are in fact better then their store made counterparts. I promise, everyone who has tasted them says this is the truth! Me, I totally believe it because I don’t even like the store bought version (gasp, I know), but fell in love with these.
I must admit that I’ve been a little intimidated to try to make pretzels. That whole baking soda bath thing seemed scary. I’m so glad I finally caved in. It wasn’t bad at all! I even found a shortcut, using Rhodes frozen Texas Rolls, for the dough, which makes these easy to whip up. Other than the rolls, all you need is a little baking soda, butter, and Parmesan cheese and you’ll be all set to go. You’ve simply have to make these! I promise they are crazy delicious! I mean, I’m a little nervous that these little babies stole all my bribing power now that we can have them at home, but I guess you can’t win them all. Want another peek? I know you do……
Right?! I told you!!! How can you resist? I’m sharing the recipe at Rhodes today, you can find the recipe here.
This delicious Nutty Rum Pull Apart Bread from Rhodes is delicious! The rum flavor adds a fun flavor twist to the smooth creamy caramel. We loved it! It’s a fantastic recipe because it’s easy enough to make anytime, and yet is totally worthy for special occasions. I’m looking forward to adding this to my holiday brunch celebrations! We have a nut allergy in my family so I opted to leave out the pecans, but I’m sure they taste wonderful. It’s easy to change things up to suit your tastes. What do you think, nuts or no? Either way you are going to enjoy these! Click here for the recipe.
I love love love this Cinnamon Swirl Breakfast Bake! My kitchen smelled out of this world while this was baking and it was super easy to make! I wanted something fancy enough to serve for special occasions (umm, Christmas is nearly here) but easy enough that I could get in and out of the kitchen and not miss any of the festivities! Something like this or this. It would be perfect served with a breakfast casserole… have tried making one of those in the slow cooker? This is another frozen dough recipe and uses their frozen cinnamon rolls as a delicious base. The rolls are topped with a french toast-ish coating and everything is sprinkled with a buttery crumb topping. You can stop there or go over the top with a cream cheese frosting drizzle. So good! Click here for the recipe.