I love this garlic cheddar bread! It reminds me of the bread my grandfather used to bring home from the bakery when I would visit (before he was diagnosed with Celiac’s Disease). This garlic cheddar bread was delicious soft white bread studded with chunks of both garlic and cheddar cheese. We don’t have any bakeries other than those in the grocery stores, so I don’t get specialty breads like this very often. But now I can make it on my own, using an easy recipe that starts with Rhodes frozen dough. I love my cheater recipes so much! Life’s busy and when I can find a product that tastes great, is reliable, and makes life easier, I just want to do a happy dance. Rhodes is all of those things. What is your favorite Rhodes recipe?
I made this Blue Cheese Chopped Bread recipe from Rhodes the other day and my hubby absolutely loved it – well that is the slice he got to taste before our dog, Lucy, swiped it right off of the table! It smelled divine, so much so, that my son, who doesn’t even like blue cheese wanted to try some (the dog beat him to it). My husband has been asking me to make it again and since Rhodes makes it so easy, I don’t mind at all. All you need is some frozen bread dough and a few extra ingredients (fresh garlic, Parmesan, blue cheese, parsley flakes, and an egg) and your set to go. Click here for the recipe.
I am so excited about this Waffle Iron Pizza that I’m sharing with Rhodes today (Did you know they have a new kids’ blog?) It’s hot out and I really don’t want to turn on my oven – unless brownies are involved and it’s still questionable even then. These pizzas start with my favorite Rhodes’ frozen dinner rolls and are made super quick in a waffle iron for a no bake treat! We made simple pepperoni stuffed pizzas, but you could use your favorite toppings.
You can find the full Waffle Iron Pizza recipe here. You are going to love these! Trust me!
I’ve been up to some fun new things lately – lots of digital design work and party planning, baby showers, princess tea parties, Frozen Fever, and team spirit stuff – is anyone interested in a peak :)?
It’s almost Easter and I’m sharing one of my favorite holiday recipes for Easy Overnight Caramel Sticky Buns over at Rhodes today! If you are looking for something easy and delicious, to serve Easter morning, these are deliciously perfect. They start with Rhodes frozen dinner rolls and end up dripping with buttery caramel. Click here to grab the recipe for yourself!