This sausage mushroom Stromboli is on of my favorites! It’s one of my very favorite pizza topping combinations and it pairs deliciously with cream cheese in this Stromboli filling. I’ve served it for both lunch and dinner and at quite a few parties too! With only 4 ingredients, this Stromboli starts with a loaf of Rhodes frozen bread dough and with only, uses only a few steps and whips up pretty quickly – as long as you remember to thaw your dough!
Everyone loves a great bag! I know I do!!! So when my new friends at OLovesM contacted me about hosting a giveaway for one of their clutches I couldn’t pass the opportunity up! These bags are totally fun! They are handmade made in the USA :), Colorado to be exact, mostly from new yoga mats that were over produced, or that studios or stores could not use. The fabrics are either over-runs, seconds, ends of rolls. The straps are made from new re-purposed sandal webbing! I love how OLovesM saves ordinary materials from the landfills and turns them into such cute extraordinary bags! I love the prints and bold colors used in so many of the designs! I think you will to! OLovesM is super excited about their new line of handmade bags and can’t wait for your check out all the different styles they offer! They are going to give away one of their Sarah Clutch’s to one of you!!! Yay!
Aren’t they adorable? I know I want one! I’m betting I’m going to have to fight my daughter for it too!!! Mine’s in the mail! I’ll be sure to let you know what I think – stay tuned to my Facebook page for pictures. Here’s the best part, since OLovesM can’t give everyone a new bag, they’d love to extend a JCD readers a 25% off coupon code that is good through Saturday, 6/18/2016. The code is: Daisy. Now let’s get back to that giveaway! Use the rafflecopter form below to enter.
Make sure to come back later this week, I have a fun recipe for Creamy Sausage Mushroom Stromboli coming up!
US only, please. This giveaway opens immediately (US only please) and closes at 12:00 AM MST on June 18, 2016. Winner will be announced here on the Rafflecopter form, contacted by email and has 48 hours to claim their prize by responding with their mailing information or another winner will be drawn. Good luck:)! None of the social media platforms, or JCD is responsible for providing the prize if sponsor backs out. I was not provided with any monetary compensation, I was provided with a clutch, for hosting this sweepstakes. The links are not affiliate links. This clutch looks like it would be one that I would enjoy and so I am offering the sweepstakes for my readers.
We love fruit pizza and these Cinnamon Roll Fruit Pizzas are our new favorite. The hint of cinnamon adds a delicious twist to the classic version and because it begins with Rhodes frozen cinnamon rolls I think its completely acceptable to eat these for breakfast! A supper yummy cream chesse frosting tops the soft crusts and of course you can change up the fruit to suit your tastes. We love berries but bananas, kiwi, and sliced mandarin oranges would be great too. My kids loved these and are excited to make them by themselves! That’s how easy they are to make. I’m sharing this recipe with the Rhodes Kid’s blog today so head on over fo the recipe, just click here.
Anyone who loves jalepeno poppers must try my Unstuffed Jalepeno Popper Dip! It’s made with classic flavors we have come to love and expect from jalepeno poppers, cream cheese, pepper jack cheese, green onions, garlic, bacon, and a splash of sriracha sauce, and bakes them inside of a wreath of soft bubble bread that is perfect for dipping. This dip is crazy good and easy to make! My dad, husband and I ate nearly the entire dip for lunch. I’m thinking I’m going to have to make this again for my husband’s draft birthday party! This is a perfect recipe for entertaining! We loved it! You guys have got to make this unstuffed Jalepeno Popper Dip.