Tollhouse Cookie Pie Bars

I thought I might share my brand new favorite treat…Tollhouse Cookie Pie Bars. I adore these sweet little treats! They start with a simple crust made with brown sugar and butter (need I say more?) and are topped with a nutty gooey chocolate layer.They are everything wonderful about chocolate chip cookie pie all wrapped up into easy cookie bars.

Tollhouse Cookie Pie Bars

I am convinced this is what heaven tastes like!

Tollhouse Cookie Pie Bars
  1. 1 1/2 cups flour
  2. 1/2 cup butter (1 stick), softened
  3. 1/4 cup packed brown sugar
  4. 3 large eggs
  5. 3/4 cup light corn syrup
  6. 3/4 cup sugar
  7. 2 tablespoons butter, melted
  8. 1 teaspoon vanilla
  9. 1 (12-oz. pkg.) semi-sweet chocolate chips (@ 2 cups)
  10. 1 (8-oz. pkg.) chopped walnuts (@ 1 3/4 cups)
  1. Preheat oven to 350. Beat flour, butter, and brown sugar in a bowl until crumbly. Press onto bottom of greased 9x13-inch pan. Bake for 12-15 minutes or until lightly browned.
  2. Meanwhile, beat sugar, eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl. Stir in semi-sweet chips and walnuts; pour over hot crust.
  3. Bake at 350 for 25-30 minutes or until center is set (it may look a little puffy, but will settle into a wonderful gooey chocolate layer as it cools). Cool completely in pan on wire rack -if you can resist! Cut and enjoy! Seriously, these are my new fav!
Adapted from Nestle's Chocolate Walnut Pie Bars
Adapted from Nestle's Chocolate Walnut Pie Bars
Jasey's Crazy Daisy
Give them a try and let me know what you think! I would love to know!

19 thoughts on “Tollhouse Cookie Pie Bars

  1. allthingsnew

    Hi! Following you back from Friday Hops! These look amazing! Going to try to make those when I get home…thanks for sharing šŸ™‚

    Stephanie- Ten Talents

  2. Christy

    Thanks for leaving a comment on my cupcakes! I’ll be back on Tuesday to link up. :O) These tollhouse cookies look delicioius! Is it wrong that I think dessert can substitute for a meal….always?

  3. Jasey

    I am so glad everyone likes this recipe! I LOVE them so I hope when you try them that you do too! Christy, dessert=meal…. I’m in! We have to make
    those calories count, don’t we?

    Happy Day!

  4. Peggy

    This recipe makes me look better than I really am. SERIOUSLY!!!!

    My husband is gluten sensitive so I used Pamela’s Gluten Free Baking and Pancake Mix. It turned out fabulous!

    1. Jasey Post author

      I’m so glad you enjoyed this recipe! I love these bars too! Thanks for letting me know they work well as a gluten free recipe, there are times that I need to make an awesome gluten free treat!!!


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