Are you ready for some… football? Most of you are probably thinking its not quite time for that yet – but at my house it’s game time. Fantasy football drafts, pre-season games, ESPN (Farve – what’s he going to do?)… once again football is everywhere. If any other football widows need the support of my Football Wives Club let me know! I guess, if you can’t be them, join them – and with some yummy snacks too! This Buffalo Chicken Dip is one of our favorite game time treats. It’s a super delicious dip with layers of buffalo wing chicken, cream cheesy ranch, and gooey melted cheese. Dishes like this define football food.
Buffalo Chicken Wing Dip
5 or 6 chicken breasts, baked, cooled, and shredded
1/2 of a 12 oz. bottle of Frank’s RedHot Buffalo Wings Sauce
1/2 of a 16 oz. bottle of ranch dressing
8 oz. cream cheese
2 cups shredded cheddar
Preheat oven to 350. Spray a 9×13-inch pan with cooking spray.
Mix chicken with Frank’s RedHot Buffalo Wings Sauce. Spread in bottom of prepared pan.
Melt cream cheese and ranch together in a saucepan over med-low heat until smooth. Spread over chicken. Cover with shredded cheese. Bake at 350 for about 30 minutes or until hot and bubbly. Serve with tortilla chips. Delish!
*Note – This recipe can be adapted for the crock pot. Mix the everything together and heat in crock pot.
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