Baked Reuben Dip

It’s Super Bowl time! What do I we love about gametime? THE FOOD, of course! And here’s another fun recipe, just in time! I have seen recipes like this one out there, but none were exactly as I wanted them, so I made one of my own. We had it for Christmas Eve and everyone raved about it! I think you will like it too!
Baked Reuben Dip
*Recipe by Crazy Daisy
Note: I find dips like this work best if you grate your own cheese. The additives in pre-shredded cheese don’t lend themselves to melting as well as cheese you prepare yourself. You may also make this dip in the crock pot. Use a 3 qt. Crockpot on low for three hours, stirring occasionally to prevent burned edges.
2 1/2 cups deli corn beef, sliced thin and chopped
16 oz. sauerkraut, rinsed and drained well
2 cups swiss cheese, shredded
2 cups cheddar cheese, shredded
1 cup mayonnaise
1/8 cup Thousand Island Dressing
Combine all ingredients in a 2 1/2-3 qt baking dish. Bake at 350 until hot and bubbly, 30-45 minutes. Serve with chunks of rye bread, or crackers. We loved it with pretzel chips!
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