Cookies and Cream Magic Bar Pie (Dessert Mash-Up Cookbook)

Delicious Cookies and Cream Magic Bars

I have been so excited to share this Cookies and Cream Magic Bar Pie recipe, and the cookbook it comes from, Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S’morescake, Chocolate Chip Cookie Pie and Many More, with you! Dorothy Kern, from Crazy For Crust put together this new full color cookbook (how cool is that?!) featuring 52 crazy twisted mouth watering recipes that you are sure to love. I know I do. With it’s two-in-one treats you’ll be able to make new fun treats from morning until night. Just check out this line up: Blueberry Muffin Waffles, Pumpkin Cheesecake Muffins, S’mores Cookies, Turtle Pudding Pie, Brownie Peppermint Bark, Sugar Cookie Dough Cups, Cake Batter Blondies, and Tiramisu Dip, just to name a few. I bet you found a few treats on that list that you’d just love to make! Right?! Let get you started by giving you this recipe for Cookies and Cream Magic Bar Pie (make sure to keep reading after the recipe, I’ve got one copy of this fabulous book up for grabs)

Cookies ’n’ Cream Magic Bar Pie
I have a major crush on magic bars. They really are magic you know. Just a few simple ingredients combined and baked together until firm create one of the most delicious desserts out there. Whether you call them magic bars or seven-layer bars, you won’t be disappointed in this cookies ’n’ cream version, especially because it comes in pie form!
Print
Ingredients
  1. 25 chocolate sandwich cookies, crushed
  2. 1⁄4 cup (1⁄2 stick) unsalted butter, melted
  3. 1 cup milk chocolate chips
  4. 1 cup sweetened shredded coconut
  5. 1 cup white chocolate chips
  6. 12 chocolate sandwich cookies, coarsely chopped
  7. 1 (14-ounce) can fat-free sweetened condensed milk
Instructions
  1. 1. Preheat the oven to 350°F.
  2. 2. In a medium bowl, stir together the crushed sandwich cookies and melted butter with a fork. Press into the bottom and up the sides of a 9 or 91⁄2-inch pie plate.
  3. 3. Sprinkle the milk chocolate chips, coconut, white chocolate chips, and additional chopped sandwich cookies over the crust. Pour the sweetened condensed milk over the filling. (Note: If your sweetened condensed milk is too thick to pour, transfer it to a microwave-safe bowl and heat on high for 15 to 20 seconds.)
  4. 4. Bake for 25 to 35 minutes, until the top seems set and not gooey. Cool completely before slicing. Store covered at room temperature for up to 4 days.
Notes
  1. Tip! This pie is not limited to cookies and cream! Think outside the box; the magic bar is one of the most versatile recipes out there. Add your favorite flavors with your favorite crust and you’ll have a whole new pie!
Jasey's Crazy Daisy http://jaseyscrazydaisy.com/

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Dessert Mash-Ups Cookbook

 

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Disclosure: I was provided with a cookbook for review. I did not receive monetary compensation and was under no obligation to provide a positive review. All opinions are my own. Affiliate Links were used in this post. 

13 thoughts on “Cookies and Cream Magic Bar Pie (Dessert Mash-Up Cookbook)

  1. Wendy

    These look amazing… I love the idea of “magic” bars but really don’t like coconut… what would you suggest as a substitute? (PS woudl love to win a copy of this cook book 🙂

    Reply
    1. Jasey Post author

      You can leave it out all together or you can substitute with additional chocolate chips and cookie pieces. You could also add nuts, caramel bits, or even M&M’s 🙂 That’s one reason recipes like this are great, because you really can mix things up to suit your tastes 🙂

      Reply
    1. Jasey Post author

      Hi, Deb! You could use peanut butter cups chopped up, or the new mini ones, reeses pieces, peanut butter chips, or even peanut butter oreos! I bet you could even use Nutter Butter cookies!!!! Let me know how yours turns out!

      Reply
  2. Pingback: Cabbage Roll Casserole - Jasey's Crazy Daisy

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