Kitchen Tips

A Trick for Mincing Garlic

Don't know about you, but I really don't like to mince garlic. Probably because I always end up with bigger pieces than I like and always come too close to cutting my fingers for comfort. So I don't do it - EVER! Instead, I use a little grater to simply grate the garlic cloves directly into my recipes. The pieces end up uniform and small…

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Oven Fried Bacon

How To Make Oven Fried Bacon

I thought I had won the lottery when I found out that you can make bacon in the microwave - good bacon. No more standing over the oven with grease splattering everywhere! The only thing I didn't like was that you could only make a plateful at a time. And then I started hearing rumors about making bacon in the oven, or what I call Oven…

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How to Toast Coconut

How to Toast Coconut

Since we are going to be using toasted coconut later this week (spoiler alert), I thought maybe it would be helpful if I shared exactly how to toast coconut. It isn't very difficult, and it really makes treats like these, extra special. Though I like untoasted coconut, I'm not sure anything else compares to the flavors of toasted…

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fast easy delicious rolls

Warm Delicious Rolls Baked in Under 10 Minutes

You guys, I'm so excited to tell you about these delicious rolls! They have seriously become my little secret weapon - no joke!!! They taste amazing and take only minutes - like under 10.... maybe 8. And if you really want to push it, you can microwave them in less than a minute. That's it, 30 seconds. Would you like to know how?…

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