I love love love this Cinnamon Swirl Breakfast Bake! My kitchen smelled out of this world while this was baking and it was super easy to make! I wanted something fancy enough to serve for special occasions (umm, Christmas is nearly here) but easy enough that I could get in and out of the kitchen and not miss any of the festivities! Something like this or this. It would be perfect served with a breakfast casserole… have tried making one of those in the slow cooker? This is another frozen dough recipe and uses their frozen cinnamon rolls as a delicious base. The rolls are topped with a french toast-ish coating and everything is sprinkled with a buttery crumb topping. You can stop there or go over the top with a cream cheese frosting drizzle. So good! Click here for the recipe.
Are you swimming in Thanksgiving left overs? Here’s a delicious Grilled Turkey Sandwich from Rhodes. It’s the perfect way to use up those leftovers. It’s very easy, and yet so, SO, tasty. I’d never thought about grilling my leftover sandwich before, but let me tell you, it takes it over the top! Melted cheese, tangy cranberries, savory stuffing, yummy turkey, all served up between two slices of Rhodes bread grilled to perfection…. what’s not amazing about that? I hope you all had amazing a wonderful Thanksgiving and are geared up for the holiday season!
These Pumpkin Orange Roll Cupcakes are so yummy! I’d never thought of combining orange with pumpkin, but they flavors go great together! These cupcakes have only a few ingredients are very easy to make. They are quicker then some frozen dough recipes because you don’t have to wait for the dough to rise. My kids love everything about orange rolls, so these did not disappoint! Would you like to know how to make them? Just click here!
This Chicken Cesar Salad Pizza recipe is one of my favorite summer-time recipes. It’s like salad and bread sticks all in one. I first came across a recipe like this at a friends, party when we lived in Helena, Montana and have since recreated the recipe so I could make it at will. The crust tastes amazing and us made from Rhodes’ frozen dinner rolls. I love how you can change up the salad ingredients to use your favorite veggies, or simply to suit what you have on hand.