yummy thin-sliced roast-beef strips
and is dressed with a light (easy) homemade red wine dressing.
So good! And really very easy! Here’s the recipe:
Italian Roast Beef Pasta Salad
1/3 cup oil, I like canola
3 tablespoons red wine vinegar
3 drops hot pepper sauce, such as Louisiana Hot Sauce (add more if you like it spicy)
1 teaspoon salt
1/2 teaspoon basil leaves
1 clove garlic, minced
6 oz. linguine – broke into thirds
2 cups thin sliced roast beef strips
1-2 celery stalks, diced (@ 1 cup)
2 medium tomatoes, diced
1 cucumber, diced
2 (2.5 oz.) jars sliced mushrooms
Here’s what you’ll do:
1. Cook and drain pasta as directed (al dente). Rinse with cold water to prevent sticking.
2. Mix all dressing ingredients together. Set aside.
3. Place all veggies, roast beef, and pasta in a large baggie.
5. Refrigerate several hours, or overnight.
Delish! If you’re looking for other great pasta salad recipes, you may like this Greek Chicken Pasta Salad.