- 2 16 oz. cartons of strawberries
- 3 bananas
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1 tsp. vanilla
Wash and slice strawberries. I line a colander with paper towels and place the sliced strawberries on top to soak up any extra water. Can't let that whipped cream get watery can we?
Peel and slice bananas.
In a mixing bowl, beat whipping cream, sugar, and vanilla until soft peaks form.
Place strawberries and bananas into a serving bowl. Pour whipped cream on top and gently fold.
Serve or cover and refrigerate until serving. However, this isn't a recipe that keeps well (usually there isn't any left anyways), so you will want to serve it pretty quickly.
I like more strawberries than bananas, but change the fruit to suit your taste. Also, mine was a little heavy on the cream, so there is extra room for another banana or a few more strawberries if you want to stretch it out a little more. But I'm telling you, it's pretty perfect just the way it is.