- 1 pint heavy whipping cream (2 cups)
- 2/3 cups sugar (we prefer granulated - it's not grainy at all but you can use powdered sugar if you prefer
- 1-2 teaspoons vanilla depending on your preference
In a clean bowl, start beating whipped cream on medium high speed. Add sugar and vanilla. Continue beating until soft peaks form. Serve with pies, cakes, pancakes, waffles, ice cream sundaes, hot chocolate, or even over fresh cut fruit.
This makes quite a bit of whipped cream. If you want less, purchase a 1/2 pint (1 cup) and use half of the sugar and vanilla.