With my family’s love for pumpkin pie and cinnamon rolls and sticky buns it’s not wonder that we loved these Pumpkin Pie Rolls. With their sweet and spicy pumpkin filling and soft delicious bread, they are the perfect combination of pumpkin pie and cinnamon roll. We love them with a little homemade sweetened whipped cream or even ice cream – but they are fabulous on their own as well. I’ve served them for breakfast and dessert and these Pumpkin Rolls seem to fit the ticket for either occasion. They are super easy to make because they start with Rhodes Frozen Dinner Rolls so you can get a jump on things and get out of the kitchen a little quicker. You can find the recipe for these Pumpkin Pie Rolls here.
All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish a recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you. View complete copyright policy for more details.
Jasey’s Crazy Daisy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites.