I L.O.V.E. everything about this dip!!! What’s not to love about gooey cheese spread over warm slices of baguette? And to make it better, it’s not only gooey, it’s garlicky with pieces of crab meat! YUM! I have been playing with this recipe for awhile, and I think its finally ready share – it will be perfect for holiday parties! My husband likes to have it while watching football – frankly, I can’t think of an occasion that I wouldn’t enjoy it with. But who needs excuses, right?
Baked Creamy Crab Dip
Ingredients
- 8 oz. cream cheese softened (I like to use the 1/3 less fat kind because it doesn't bake up greasy)
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan cheese heaping
- 4 medium green onions sliced (@ 1/4 cup)
- 1 1/2 teaspoon ground mustard
- 2 cloves of garlic minced or grated
- 1 6 oz. can crab meat, drained
Instructions
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Stir all ingredients together until well combined. Spread into a shallow baking dish. Bake at 350 for about 30 minutes or until hot throughout and bubbly. Serve with crackers, chips, or my fav - warm slices of baguette.
Kate says
November 28, 2010 at 11:17 pmA penny for my thought 🙂 Such a beautiful blog. I found you blog hopping tonight! I hope you can come visit me soon http://loveiseverywhere.blogspot.com/
Kate
Colie's Kitchen says
December 1, 2010 at 7:55 amHi this is Nicole from Colie’s Kitchen this dip looks amazing!!! I love dip and you can see that I do because I wear it on my hips daily!! lol I am sooo excited to be a new follower. http://www.colieskitchen.com