It’s Super Bowl time! What do I we love about gametime? THE FOOD, of course! And here’s another fun recipe, just in time! I have seen recipes like this one out there, but none were exactly as I wanted them, so I made one of my own. We had it for Christmas Eve and everyone raved about it! I think you will like it too!
Baked Reuben Dip
Ingredients
- 2 1/2 cups deli corn beef sliced thin and chopped
- 16 oz. sauerkraut rinsed and drained well
- 2 cups swiss cheese shredded
- 2 cups cheddar cheese shredded
- 1 cup mayonnaise
- 1/8 cup Thousand Island Dressing
Instructions
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Combine all ingredients in a 2 1/2-3 qt baking dish. Bake at 350 until hot and bubbly, 30-45 minutes. Serve with chunks of rye bread, or crackers. We loved it with pretzel chips!
Recipe Notes
I find dips like this work best if you grate your own cheese. The additives in pre-shredded cheese don't lend themselves to melting as well as cheese you prepare yourself. You may also make this dip in the crock pot. Use a 3 qt. Crockpot on low for three hours, stirring occasionally to prevent burned edges.
L says
February 5, 2011 at 2:32 pmSo Yummy! Would love for you to add to my Thursday Treasure Party @
http://www.the treasurista.blogspot.com
Thanks,
The Treasurista
Finding and Creating FUN things…
Mary says
February 6, 2011 at 12:34 amI love this stuff! I’m going to make it this weekend! Thanks for posting!