- 8- oz. cream cheese softened
- 1/2 cup packed brown sugar
- 1/4 cup caramel ice cream topping Mrs. Richardson's Butterscotch Caramel is amazing
- 1 teaspoon vanilla
- 1 7-oz. jar of marshmallow creme
Beat cream cheese, brown sugar, caramel, and vanilla until smooth. Fold in marshmallow creme. Serve with sliced apples. Refrigerate any leftover dip to enjoy another time!
*Note - For best results, cut and serve apples immediately. If you need to prepare apples ahead of time, or are concerned they will brown on your buffet table you can place about 3 sliced apples, 2 tablespoons lemon juice, and 2 tablespoons water into a large ziploc baggie turning until everything is mixed and coated well. To serve, drain well.