

- 2 cups flour
- 1 teaspoon salt
- 1 1/2 teaspoon baking soda
- 1/2 cup cocoa
- 1 1/4 cups sugar
- 1/2 cup Canola oil
- 2 eggs
- 2 teaspoons vanilla
- 2 cups shredded zucchini
- 1 cup chocolate chunks
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Preheat oven to 350. Spray 9x13 pan with cooking spray. In a medium bowl, whisk together flour, salt, baking soda, and cocoa. Set aside. In mixing bowl, cream together sugar and oil. Add egg and vanilla, beat until until incorporated. Stir in zucchini. Add dry ingredients and beat until mixed well. Add chocolate chunks, mixing well. Pour into prepared pan and bake for about 25 minutes or until a few crumbs come remain on toothpick after inserted into the middle. Cool slightly and dust with powder sugar, or frost, or simply enjoy as is.
This is a fantastic gluten free brownie when Bob's Gluten Free All-Purpose Flour is substituted for the regular flour and if gluten free chocolate is used. I think the moisture from the zucchini helps keep the gluten free texture soft and yummy!
Adapted from from my aunt, Sue Bodner
Yum!!!
I “stole” this for my pintrest page so that I remember exactly where this recipe is! 🙂
I have been killing myself looking for ways to use up my zucchinis this summer so this will be great!
Come see what I am making when you have time!
Found you on Homemade Tuesdays!
Carla
http://mrsnonoknows.blogspot.com
I’ve been told that comments aren’t working, So this is a test to check it out… Happy Day!
On Tue, Mar 6, 2012 at 12:05 PM, Jasey’s Crazy Daisy wrote:
I just checked out the Urban Wall Store and it was difficult to choose my favorite, but I think that I like “Cutesy Tree in the Wind”–I like the tree and the daisies! I have the perfect spot for this! Sooo many great designs!! The chalk vinyl is AWESOME too! I could use that in several places: both at home and at work!!
I follow you via gmail subscription! 🙂
I just went to Urban Walls’ Facebook page and “like”‘d them–also left them a comment telling the I was sent by you and how excited I am about this giveaway!!