This guacamole relish is one of my favorite dips to serve at a party. Who doesn’t love a good party? And a party can’t be good without good food, right!?! What’s better then food that tastes amazing and is actually healthy like this guacamole relish (I’m not talking about chocolate cake here ;)). That’s what I love about this Chunky Guacamole Relish Dip! You know, it never fails, I am always, ALWAYS asked for this recipe- and for those of you who have been waiting… I finally delivered! It’s fun, fresh, and perfect for any party!
Chunky Guacamole Relish Dip
Ingredients
- 1 1/2 cups corn frozen works well or cut kernels from grilled or boiled corn on the cob
- 1 1/2 cups sliced black olives
- 1 1/2 cups chopped red pepper
- 4 tablespoons diced onion
- 4 grated garlic cloves
- 2 teaspoons oregano
- 4 tablespoons lemon juice
- 6 tablespoons olive oil
- 2/3 cups apple cider vinegar
- salt and pepper to taste optional
- 4 chopped avocados
Instructions
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Combine garlic, onion, oregano, lemon juice, oil, and vinegar in a shallow dish, like a pie plate. Stir well. Add corn, olives, and red pepper. Stir to combine. Refrigerate several hours or overnight. Just before serving, add avocados, add salt and pepper to taste if desired. Serve with tortilla or pita chips.
Recipe Notes
Sometimes I substitute tomato for the red pepper or use half tomato and half red pepper.
Tortilla relish looks perfect for a summer’s day! Great looking combination of flavors!
This looks amazing. Just my taste. 🙂
Oh sure, NOW you post it! Just as the summer BBQ’s are ending for me! Well, this sounds like a good excuse to have another one! This looks really good, I already saved it, thanks!
Debbi, hehe! I am sorry I wasn’t more on the ball! I love this during the summer, but in the winter months as well! It’s great during those blah cold times because you can still find the ingredients and have something fresh all year!
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That looks delicious! I love anything with avocado 🙂
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This looks like a fabulous version of guacamole, with all those extra flavours. Yum 🙂
Thanks, Rachel! It’s one of my favorite go to party dishes! I love having something healthy to snack on when surrounded by all the unhealthier party choices:)
This one some fish would be amazing!
Jenne – I can’t think of much I don’t like it with!
This would be delicious for summer!
It is a great summer recipe, but honestly, I make it year round! I love to serve as a healthy alternative at most parties!
OMG, two avocado recipes in one sitting. I’m drooling. I love avocados so much..and we can’t get them in China…double argh for each of the recipes I wish I could try right now.
No Avocados?!?! I think I’d have to move 😉 I’m sorry to torture you!
Thank you for the great idea
You are so welcome! Hope your wedding goes off without a hitch!