Store cookies in an airtight container at room temperature for up to 1 week. You can freeze them for up to 6 months. You can also leave unbaked cookie dough in an airtight container in the refrigerator for up to 5 days, which means you can bake only as many cookies as you need saving the remaining dough to bake whenever the moment calls. Fresh baked cookies after school? Or in the middle of a mom moment? Or simply because you want them… Yes, please!