Store cookies in an airtight container at room temperature for up to 1 week. You can freeze them for up to 6 months. You can also leave unbaked cookie dough in an airtight container in the refrigerator for up to 5 days, which means you can bake only as many cookies as you need saving the remaining dough to bake whenever the moment calls. Fresh baked cookies after school? Or in the middle of a mom moment? Or simply because you want them… Yes, please!
Savory Experiments says
I didn’t even know M&M’s made a red velvet flavor! Totally trying~!
Jasey McBurnett says
Right, they are soooo good! And these cookies are perfect with them!
Red velvet m&m’s I am going to definitely find those for my daughter.
Betsy Cohen says
Love the creativity you are showing with these delish cookies!!
Adelina Priddis says
Those look like the perfect softness! Adding them to my to try list.
Jennifer Dawn Oliver Shelton says
These look delicious!
Jennifer Wagner says
I am not a foodie, but I am a sweets lover. Those pictures have me craving an M&M cookie so badly right now.
I think my heart just stopped! I can’t wait to try these out!
Jamila Williams says
Those cookies look amazing. I love sweets. #SITSblogging