- 16 oz. roll of ground sausage use regular or spicy, whichever you prefer
- 8 oz. cream cheese
- 2 10 oz. containers of mushrooms
Wash mushrooms and remove stems. Set aside to dry. Preheat oven to 350 degrees. In a frying pan, brown sausage. When it is finished, drain the grease off, if there is any. Mix cream cheese into sausage and stir until it has melted smooth and evenly coats sausage. Spoon sausage filling into mushroom caps. Place on a cookie sheet and bake for 30 40 minutes or until the mushrooms are bubbling and warmed through and have started to brown, (my picture was taken before they were baked, good thing sense there weren't any left to photograph). If preferred, the mushrooms can be cooked on the plate in the microwave instead.