Curried Kabobs
2 lbs beef cut into 2 inch cubes
Marinade:
1/3 cup lemon juice
1/4 cup Canola oil
2 tablespoons onion, grated
1 clove garlic, crushed
1/2-3/4 tablespoons salt
1 teaspoon ginger
1 1/2 teaspoon curry powder
1/2 teaspoon cayenne pepper
Fresh:
16 mushroom caps, cleaned
2 large green peppers, cut into 1 inch pieces
3 red onions, quartered
Pineapple, cut into 1 inch pieces or substitute 16 oz can chunk pineapple
16 cherry tomatoes
Method:
Combine marinade ingredients in a large glass dish or gallon size zip-loc bag. Add beef and marinate for 4 hours.
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I am so glad to find a recipe link-up! Thanks for hosting!
Oh my! That sounds perfect. My sister is here visiting and she just asked me to make them tomorrow night! 🙂
I hope you love them as much as I do, Kel!
Jasey