Are you ready for this Funfetti Dip? When you were a kid, did you ever get those fun little Dunkaroo Snacks with kangaroo shaped graham crackers packaged with a sweet little cup of frosting for dipping? They were one of our favorite treats! That’s kind of what this fun dip reminds me of, minus the kangaroo cookies. We love it with graham stix, pretzels, animal crackers, or even fruit! My kids think it tastes like chocolate cake when they eat Chocolate Teddy Grahams with it. We’ve even caught a person or two dipping their finger straight up and licking it off, which is why sometimes I like to make little cookie sandwiches by spreading this yummy cake batter dip between two Nilla wafer cookies. I love the cute little individual servings because they’re not only adorable but they take care of stray fingers and double dippers too. When I want to give my kids a little extra something special in their lunch I pack a little plastic condiment cup (found at Wal-Mart) of dip with their favorite dippers and they’re tickled when they find it. 
Funfetti Dip (Easy Only 3 Ingredients)
Ingredients
- 1 8 oz. package of cream cheese, softened
- 1 13 oz. OR 2 (7 oz.) containers of marshmallow cream
- 1 box funfetti cake mix - dry and unprepared
- sprinkles
Instructions
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Beat cream cheese until smooth, add marshmallow cream and continue beating until mixture is smooth and creamy. Pour dry cake mix in, beating until incorporated. Scoop into serving bowl and garnish with your favorite sprinkles. Serve with cookies, fruit, graham crackers, and/or pretzels. Store leftovers in fridge, you may want to set it out for a few minutes to soften before serving. Enjoy!
Looks Yummy. Could this be used as a frosting for a chocolate cake? thanks for a great idea and recipe.