- 1 8 oz. package of cream cheese, softened
- 1 13 oz. OR 2 (7 oz.) containers of marshmallow cream
- 1 box funfetti cake mix - dry and unprepared
Beat cream cheese until smooth, add marshmallow cream and continue beating until mixture is smooth and creamy. Pour dry cake mix in, beating until incorporated. Scoop into serving bowl and garnish with your favorite sprinkles. Serve with cookies, fruit, graham crackers, and/or pretzels. Store leftovers in fridge, you may want to set it out for a few minutes to soften before serving. Enjoy!