The book

Cookie Dough!!! If your family is anything like mine, they love everything that has to do with cookie dough! I’m talking obsessed! I’m so excited about this cookbook, Hello, Cookie Dough. It’s a cookbook that tells how to make safe-to-eat cookie doughs and baked treats from the creator of the world’s first edible cookie dough shop, Kristen Tolman, the queen of cookie dough. Make sure to read all the way through – I’ve got one copy up for grabs!

Finally, you can eat cookie dough how you’ve always craved it -straight from the mixing bowl! In her rule-breaking first book, Tomlan spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen shares 110 decadent recipes (a mix of fan favorites from her famous New York City confectionery and never-before-seen creations) each with an innovative twist. HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning from the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen’s baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, molten cookie dough cupcakes, glorious pocket pies, fluffy pancakes, and decadent ice cream pies. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls’ night in. Sounds like fun, right? If you’d like a copy of your own you can get yours here.

Today, we get a sneak peak at recipe titled, Oh, Fudge! – a decadent fudge dotted with pieces of cookie dough. I’m pretty excited to try it out! What about you?

The Recipe

OH, Fudge!

Author: Kristen Tomlan, reprinted with permission from Grand Central Publishing

Ingredients

1 batch Signature Chocolate Chip dough page 60
3¼ cups chocolate chips your choice; white chocolate or dark chocolate are my favorites
3 cups Marshmallow Fluff
1½ cups sugar
1½ sticks 12 tablespoons unsalted butter
¾ cup heavy cream
¾ teaspoon salt

Instructions

Make the Signature Chocolate Chip Dough. Use your fingers to make dime-size pieces of dough; the pieces should not be perfectly uniform. Lay the pieces on a baking sheet in a single layer and chill in the freezer while you make the fudge.
Make the fudge: Place the chocolate chips and Marshmallow Fluff in a large bowl and set aside. In a large microwave-safe bowl, combine the sugar, butter, cream, and salt. Heat the mixture in the microwave on 50% power for 2 minutes. Stir well and heat for an additional 30 seconds, or until the mixture comes to a boil. Pour the mixture over the chocolate chips and Fluff. Let sit for 5 minutes.
Use a hand mixer or a stand mixer fitted with the whisk attachment to blend the ingredients on medium speed until smooth and soft. Continue to whisk until the chocolate is smooth. Set the warm fudge mixture aside for and let cool for 30 minutes.
Meanwhile, line a 9”x13” pan using my Picture-Perfect Parchment Paper technique (see page 42).
Once the fudge is cooled, remove the cookie dough from the freezer. Measure 1 cup of chunks and set aside. Fold the remaining cookie dough chunks into the cooled fudge. Do not overmix—the cookie dough should remain in large chunks.
Pour the mixture into the prepared pan and use a rubber spatula to spread into a single layer. Top with the reserved 1 cup cookie dough chunks. Refrigerate on a level surface for 3 to 5 hours, until completely set. Cut into squares to serve.
Store the fudge in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months. To eat frozen fudge, let thaw in the refrigerator for at least 2 hours before serving.

Recipe Notes

wanna Win One?

I’ve got one copy up for grabs. If you’d like a chance at winning, please use the form below to enter.

a Rafflecopter giveaway

This giveaway opens immediately (US only, please) and closes at 12:00 AM on 5/1/2020. Winner will be announced here on the Rafflecopter form, contacted by email and has 48 hours to claim their prize by responding with their mailing information or another winner will be drawn. Good luck:)!