I don’t even know where to begin with this Oreo Creme Cake recipe! My son fell in love with it and wanted to make it for Father’s Day since my hubby likes Oreos. I am not in the habit of sharing recipes that are not tried and true, much less that I haven’t even tasted (… I know!) but that is the case with this cake. We made it for a Father’s Day barbecue and then my son ended up sick and we couldn’t go. I dropped the cake off because I said I would bring dessert and went home to my poor little guy! NO CAKE FOR ME! I can tell you that everyone was oohing and ahhhing just at the sight of it (someone even asked if I hire out)! Momma Daisy returned my plate and said it was devoured and there wasn’t even a crumb left to bring back. For now, I guess we will have to take their word for it – at least until I have another excuse to make it.
Oreo Creme Cake
Ingredients
- 1 pkg 2-layer size devils' food chocolate cake mix (I prefer Duncan Hines) AND according ingredients
- 4 oz semi-sweet chocolate Use a good baking chocolate bar! I used Ghiradelli
- 1/4 cup butter
- 1 pkg. 8 oz. cream cheese, softened
- 1/2 cup sugar
- 2 cups thawed Cool Whip
- 12 Oreo cookies crushed
Instructions
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Bake cakes, as directed on package in 2 (9-inch) round pans. Cool cakes in pans 10 minutes and invert onto wire racks. Gently remove pans. Cool cakes completely.
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Microwave chocolate and butter in a small microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is melted. Cool 5 minutes.
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Meanwhile, beat cream cheese and sugar until blended. Gently stir in thawed Cool Whip and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze. If glaze becomes too thick, microwave on high 20-30 seconds or until desired consistency. Let stand until firm. Keep refrigerated.
Recipe Notes
Adapted from *Recipe adapted from Kraft Philadelphia
Oooh, I’ve made this before and it is amazing! 😀 Love your pic. I haven’t eaten breakfast yet and now need to wipe drool off keyboard. LOL! 😀
Have a great day!
Sherry
Wow, look at the ingredients! How could you go wrong!! You’ll so have to make it again. And invite me over for some!
Oh my gracious! that looks soooo gooood! I’m so making that when family comes next week. THANKS!
Thanks, Sherry! I wanted a picture of a slice and had to take one of the whole thing. So glad to know you enjoyed it!
Debbi, you are welcome anytime! Just let me know when you’ll be in Wyoming!
Frou Frou Britches, enjoy!
Wow! That looks yummy! I’m a chocoholic and this looks right up my alley! 🙂
This looks absolutely amazing!
This cake look great. My husband would love it. Thanks for sharing.
That looks so amazing…I can’t wait to make this!
*drool* I am following you now! Don’t want to miss another yummy recipe!
This looks luscious! you poor thing – making a masterpiece like that and never even getting a bite!
I am so glad you all like this recipe!
Country Gal – I am sure I will be just fine…better for my waist, right? HeHe!
Happy Day,
J
That sounds so very very good!! Thanks so much for sharing it!
Made the mistake of reading this next to my husband. I think I’ll be trying this recipe soon! 🙂
If it tastes as good as it looks it’s no surprise you didn’t end up with any leftover. I wouldn’t have been shocked if you had said that they licked the plate!
Hi! Just a heads up that I’ll be featuring this post on this coming Sunday!
Sam
Mom.Undecided.
I can see why it was a hit! What a delicious showstopper! I have the perfect pan to use for this cake-Fun!
It would be nice to be able to print just the recipe
Diane, this is one of my older posts, I have to go back and reformat them all. Since I know there is a demand for this one, I will do it tonight 🙂
It’s been formatted with a printable recipe card! Enjoy!
Whoa — this looks so good!! It looks like a giant oreo. 🙂
Yes, an Oreo lovers dream for sure, Joanne!