- 1 package 8 oz. cream cheese
- 2 cans 4 oz. tiny shrimp, drained well
- 1 jar 7 oz. cocktail sauce (we like anything zesty)
- crackers for serving choose sturdy crackers such as, Ritz, Clubhouse, Wheat Thins, or Triscuts that won't crumble when dipping
Spread cream cheese onto serving plate.
Spread cocktail sauce over the top of the cocktail sauce.
Spread shrimp over top of everything. If preparing ahead of time, cover with plastic wrap and refrigerate.
Serve with crackers for dipping.
Seriously, it's that easy and super delish!
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