I thought I might share my brand new favorite treat…Tollhouse Cookie Pie Bars. I adore these sweet little treats! They start with a simple crust made with brown sugar and butter (need I say more?) and are topped with a nutty gooey chocolate layer.They are everything wonderful about chocolate chip cookie pie all wrapped up into easy cookie bars.
I am convinced this is what heaven tastes like!
- 1 1/2 cups flour
- 1/2 cup butter 1 stick, softened
- 1/4 cup packed brown sugar
- 3 large eggs
- 3/4 cup light corn syrup
- 3/4 cup sugar
- 2 tablespoons butter melted
- 1 teaspoon vanilla
- 1 12-oz. pkg. semi-sweet chocolate chips (@ 2 cups)
- 1 8-oz. pkg. chopped walnuts (@ 1 3/4 cups)
Preheat oven to 350. Beat flour, butter, and brown sugar in a bowl until crumbly. Press onto bottom of greased 9x13-inch pan. Bake for 12-15 minutes or until lightly browned.
Meanwhile, beat sugar, eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl. Stir in semi-sweet chips and walnuts; pour over hot crust.
Bake at 350 for 25-30 minutes or until center is set (it may look a little puffy, but will settle into a wonderful gooey chocolate layer as it cools). Cool completely in pan on wire rack -if you can resist! Cut and enjoy! Seriously, these are my new fav!
Adapted from Nestle's Chocolate Walnut Pie Bars
How yummy! Thanks for sharing!
Hi! I’m following you back from Tanja’s Cupcakes.
Have a great weekend!
Hi! Following you back from Friday Hops! These look amazing! Going to try to make those when I get home…thanks for sharing 🙂
Stephanie- Ten Talents
Thanks for visiting today on Between the Lines. You are always welcome back!! Just bring a yummy recipe! 🙂
Great site! Following you from New Friend Friday. Feel free to follow me!
Oh my gosh! These look absolutely amazing. We’ll be making these for sure!!!
Chocolate Sundaes says
mmm those look delicious! I hope you’ll link these up http://iheartnaptime.blogspot.com/
I am so glad everyone likes this recipe! I LOVE them so I hope when you try them that you do too! Christy, dessert=meal…. I’m in! We have to make
those calories count, don’t we?
Allison @ House of Hepworths says
OMG those look amazing!!! Yummy!
Beverly @ FlamingoToes.com says
Wow – can’t wait to try these! YUM! Thanks for sharing the recipe!!
Funky Junk Interiors says
I’m weak… so weak… these look awesome! Why don’t diets allow this stuff?!? 😛
Thanks for sharing on SNS!
Thanks Donna! I love Funky Junk! I am so excited you stopped by and liked the recipe!
the country cook says
Those look so amazingly gooey!!! I love it! – http://www.delightfulcountrycookin.com
Oh yum. Those look great! Thanks for linking to TMTT.
Sweet and Savory says
I saw this and knew I had to run to the kitchen and start baking. Here I go.
Oh my gosh, definitely making these this week!!!
This recipe makes me look better than I really am. SERIOUSLY!!!!
My husband is gluten sensitive so I used Pamela’s Gluten Free Baking and Pancake Mix. It turned out fabulous!
I’m so glad you enjoyed this recipe! I love these bars too! Thanks for letting me know they work well as a gluten free recipe, there are times that I need to make an awesome gluten free treat!!!
2 cups of chips equals 16 ounces not 12 ounces
Kyle, I’m sorry you don’t agree with my measurement conversions. I just Googled it and the research tells me 6 ounces = 1 cup of chocolate chips. Thanks for being part of JCD! I hop you enjoyed your treat!
You posted in this recipe to use 12 ounces of chips and referred to that as being equal to 2 cups. 2 cups however equals 16 ounces,a minor miscalculation I assume on your part
Jaimi Boling says
I hope all other of her calculations are correct
I’m sorry for the confusion, even when I Google it, research shows 6 ounces of chocolate chips is equal to one cup. I hope you enjoyed your treat!
Will these be just as good using pecans as I do not have walnuts?