

Ultimate Sweet and Sour Party Meatballs (Easy)
Ingredients
- 1 2 lb. bag frozen meatballs
- 1 12 oz. jar of Heinz Chili Sauce
- 1 14 oz. can of jellied cranberry sauce
Instructions
Crock Pot - Place meatballs into Crockpot.
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In a bowl, stir together chili sauce and cranberry sauce until well combined. If lumps persist, microwave for 15-30 seconds and stir. Pour sauce over meatballs. Set Crockpot on High and cook for 2 hours. Stir occasional. Turn to either warm or low and serve. I usually serve these right out of the Crockpot with a little dish of toothpicks close by - everything tastes better on a stick, right?!?!
Stovetop - (I have never tried this method before, but according to Ocean Spray and Heinz, it works...)
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Place sauces in large saucepan and cook over medium-low, stirring until smooth. Add meatballs, cover and cook for 15 minutes or until heated through, stirring occasionally.
Recipe Notes
*adapted from Heinz and Ocean Spray
Wasn’t that easy? Pretty tasty – and perfect football food!!!
You’re right! These do look easy….that’s my favorite ingredient for any recipe. Thanks for sharing!
These look very yummy, and I love an easy appetizer for parties. Visiting from http://www.lifeisaparty.ca
I’m not a fan of Meatballs, but those look great!!
Following you with GFC..
Cindy @http://thepurplefroggieclaystuff.blogspot.com/
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