- 1 2 lb. bag frozen meatballs
- 1 12 oz. jar of Heinz Chili Sauce
- 1 14 oz. can of jellied cranberry sauce
In a bowl, stir together chili sauce and cranberry sauce until well combined. If lumps persist, microwave for 15-30 seconds and stir. Pour sauce over meatballs. Set Crockpot on High and cook for 2 hours. Stir occasional. Turn to either warm or low and serve. I usually serve these right out of the Crockpot with a little dish of toothpicks close by - everything tastes better on a stick, right?!?!
Place sauces in large saucepan and cook over medium-low, stirring until smooth. Add meatballs, cover and cook for 15 minutes or until heated through, stirring occasionally.
*adapted from Heinz and Ocean Spray