Samoa Cheesecake Dip
Samoa Cheesecake Dip
Author: Jasey's Crazy Daisy ~ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you. View complete copyright policy for more details.
  • 8 oz. cream cheese
  • 1/2 cup butter
  • 3/4 cup powdered sugar
  • 2 Tablespoons brown sugar
  • 1/4 teaspoon vanilla
  • 20 Rolos cut into fourths
  • 3/4 cup toasted coconut plus some for garnishing
  • caramel ice cream topping optional for garnish
  1. On high, beat cream cheese until smooth and creamy. Scrape sides of mixing bowl, add butter and cream until smooth. Add powdered sugar, brown sugar, and vanilla, and mix until combined. Add chopped Rolos and beat on high until the candy breaks up and is evenly distributed throughout dip. Make sure to use a spatula to scrape the sides down, especially to keep caramel from sticking to the bottom of the bowl. Gently stir in toasted coconut. Before serving, drizzle with caramel ice cream topping and extra toasted coconut (optional). Serve immediately or store in fridge. For best results, let dip stand at room temperature for about fifteen minutes to soften. Enjoy with apple slices, vanilla wafers, graham crackers, or pretzels. Enjoy!