I have a major crush on magic bars. They really are magic you know. Just a few simple ingredients combined and baked together until firm create one of the most delicious desserts out there. Whether you call them magic bars or seven-layer bars, you won’t be disappointed in this cookies ’n’ cream version, especially because it comes in pie form!
Author: Dorothy Kern (reprinted with permission from Dessert Mash-Ups)
25chocolate sandwich cookiescrushed
1⁄4 cup1⁄2 stick unsalted butter, melted
1cupmilk chocolate chips
1cupsweetened shredded coconut
1cupwhite chocolate chips
12chocolate sandwich cookiescoarsely chopped
114-ounce can fat-free sweetened condensed milk
1. Preheat the oven to 350°F.
2. In a medium bowl, stir together the crushed sandwich cookies and melted butter with a fork. Press into the bottom and up the sides of a 9 or 91⁄2-inch pie plate.
3. Sprinkle the milk chocolate chips, coconut, white chocolate chips, and additional chopped sandwich cookies over the crust. Pour the sweetened condensed milk over the filling. (Note: If your sweetened condensed milk is too thick to pour, transfer it to a microwave-safe bowl and heat on high for 15 to 20 seconds.)
4. Bake for 25 to 35 minutes, until the top seems set and not gooey. Cool completely before slicing. Store covered at room temperature for up to 4 days.
Tip! This pie is not limited to cookies and cream! Think outside the box; the magic bar is one of the most versatile recipes out there. Add your favorite flavors with your favorite crust and you’ll have a whole new pie!
Cookies ’n’ Cream Magic Bar Pie https://jaseyscrazydaisy.com/cookies-and-cream-magic-bar-pie/