Homemade M&M Soft Batch Cookie
Soft Batch M&M Cookies
Author: Jasey's Crazy Daisy ~ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you. View complete copyright policy for more details.
  • 3 cups flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup butter flavored Crisco
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup mini chocolate chips
  • 1 cup M&Ms candy divided
  1. Preheat oven to 375 degrees. Sift flour, corn starch, baking soda, and salt together in a large bowl. Set aside. Cream both sugars, butter, and Crisco together until light in color. Beat in eggs, one at at time. Mix in vanilla. Add flour mixture and mix until combined. Stir in mini chocolate chips and 1/2 cup M&Ms. Using a medium cookie scoop, (about 2 Tablespoons or 1/8 cups) drop cookies onto an ungreased cookie sheet, spacing about an inch apart. Gently push two to three M&Ms into the top of each cookie. Bake for 9-11 minutes. The cookies will not be set all the way and the edges will barely have started to turn golden brown if at all (the bottoms of the cookies may be brown though). Do not over bake! Let the cookies cool for three or four minutes, or until set, before removing to a wire rack to cool completely. Store in an airtight container. Enjoy!
Recipe Notes

Need cookies for a crowd? No problem! I usually always make a double batch and it works beautifully! We love cookies at my house (we also like to share :) ).