Delicious Unstuffed Crab Poppers
Unstuffed Crab Poppers
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
A delicious creamy crab dip baked inside of a ring of fresh baked bread dippers.
Author: Jasey's Crazy Daisy
  • 8 or 9 Rhodes frozen dinner rolls
  • 8 oz. cream cheese softened (I like to use the 1/3 less fat kind because it doesn’t bake up greasy)
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan cheese heaping
  • 4 medium green onions sliced (@ 1/4 cup)
  • 1 1/2 teaspoon ground mustard
  • 2 cloves of garlic minced or grated
  • 1 6 oz. can crab meat, drained
  1. Place 8 or 9 frozen rolls in a 9-inch pie pan that has been sprayed with cooking spray. Let them thaw for about an hour or just until soft. Cut each roll into fourths. Arrange the dough bits into a ring around the pan. Meanwhile prepare dip by stirring all ingredients together until well combined. Spread into a shallow baking dish. Carefully spoon dip into the center of the bread ring. Gently lift the dough bits and spread the dip under them if necessary. Cover loosely with foil, really just set foil over the top and bake on 350 for 20 minutes. If dip looks like it's just about done remove foil and bake for another 10 minutes or until the bread is a golden brown. If not, let it baked covered for another 10 minutes before removing the foil to finish baking.