Leprechaun Crunch Recipe
Leprechaun Crunch

This is a deliciously salty but sweet is fun holiday treat. Switch up the candy and colors to match different holidays and occasions. Find the cute Leprechaun Treat Toppers here.

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  • 3 cups salted pretzels
  • 2 cups bugles
  • 2 cups Chex Cereal
  • 2 cups Fritos
  • 1 1/2` cups M&Ms (or peanut M&Ms) reserve half for topping
  • 16 oz almond bark (white chocolate made for melting)
  • 2 oz Wilton bright green candy melt drizzle pouch
  • festive sprinkles
  1. Spread wax paper over tabletop. Spray lightly with nonstick cooking  spray. Set aside.

    Place first 5 ingredients in a large bowl or roasting pan. Melt almond bark as directed on package. Once smooth, drizzle over snack mixture. Gently still to coat. Once everything is evenly covered, spread over wax paper. Working quickly, melt green candy melts and drizzle over the top of the Leprechaun Crunch. Sprinkle with reserved M&Ms and festive sprinkles. Once cool, break into pieces. Store in an airtight container. Enjoy

    *Doesn't require refrigeration. 

Recipe Notes

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