Preheat oven to 350 degrees. Lightly spray cookie sheet with non-stick spray. In a large bowl stir pumpkin and dry cake mix together. Batter will be thick. Using a medium cookie scoop, place balls of cookie dough 1-inch apart on a prepared cookie sheet. Bake for 13-17 minutes. Mine were perfect after 15 minutes. If you press lightly on the top of the cookies, they should hold their shape and bounce back. If your touch leaves and indent, they are not finished. Immediately transfer to a wire rack to cool. When completely cool, frost with Spiced Brown Butter Frosting. Enjoy!
Two Ingredient Pumpkin Spice Cookies https://jaseyscrazydaisy.com/two-ingredient-pumpkin-spice-cookies/