Author: Jasey's Crazy Daisy ~ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
1lb.16 oz. almond bark
1/4cupwhite cake mixstraight from the box
1bag of pretzel twists
Cover work surface with wax paper. Pour sprinkles onto paper plate, set aside. Using microwave, melt almond bark as directed on package. When almond bark is soft, pour in cake mix and use a fork to stir well. Alternate between microwaving for 15 seconds and stirring until the mixture is smooth. Working quickly, dip pretzels into almond bark mixture. After tapping excess of, dip into sprinkles and place on wax paper to dry. When almond mixture has hardened, store in an air-tight container. As always, enjoy!!!