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Greek Feta Vinaigrette
Author: Jasey's Crazy Daisy ~ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you. View complete copyright policy for more details.
Ingredients
Dressing
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup white vinegar rice vinegar would be good
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes more if you desire more heat
  • 1/4 teaspoon freshly ground pepper
  • 4 cloves garlic peeled
  • 1/4 cup canola oil
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon Greek seasoning recipe follows
Instructions
  1. In blender container, combine all ingredients through garlic. Blend until smooth. While blender is running, add oil in a steady stream. Turn off blender, add feta and pulse the blender a few times or until you reach the creamy consistency that you want. Whisk, or blend in Greek seasoning. If possible, refrigerate for about an hour before serving. Drizzle over salad, or homemade gyros.
Recipe Notes

Greek Seasoning:
*adapted slightly from Taste of Home
3 teaspoons dried oregano
1 teaspoon dried mint
2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon minced onion
1/2 teaspoon minced garlic

Instructions:
Combine all ingredients in a zip-loc baggie. Use whenever a recipe asks for Greek Seasoning. Store in a cool dry place for up to 6 months.

Adapted from Our Best BItes