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Cake Batter Frosting
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Cake Batter Cream Cheese Frosting
Author: Jasey's Crazy Daisy ~ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you. View complete copyright policy for more details.
Ingredients
  • 1 stick of butter softened
  • 8 oz cream cheese softened
  • 1/2 teaspoon vanilla
  • 2/3 cup powdered sugar
  • 1 1/4 cup white cake mix.... straight from the box I keep a plastic container filled with cake mix powder in the pantry, with all those cake batter recipes out there, i don't seem to have a problem using it.
  • 1 Tablespoon milk
Instructions
  1. Beat cream cheese until lumps are gone. Add butter and vanilla, beat until smooth and combined. Add powdered sugar cake mix and beat on low until combined. Increase speed to medium-high and beat for 2 minutes. Add one tablespoon of milk and beat until combined. If you prefer a thinner frosting, add milk a splash at a time until you get your desired consistency. Use to frost what ever you like.
Recipe Notes

Adapted from Confessions of a Cookbook Queen