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Easy Caramel Sticky Buns
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Caramel Sticky Buns
Author: Jasey's Crazy Daisy ~ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you. View complete copyright policy for more details.
Ingredients
  • 18 frozen dinner rolls Rhodes work perfectly
  • ½ package 3.5 oz butterscotch cook & serve pudding (NOT INSTANT)
  • 1 stick butter
  • ¾ cup brown sugar
  • chopped nuts – optional
Instructions
  1. Grease or spray a bundt pan with non-stick oil. Sprinkle with nuts (optional). Place frozen rolls in pan. Now, sprinkle HALF of the package of pudding over rolls. Make sure the pudding is NOT the instant kind! Melt butter and brown sugar together and pour over rolls. Sprinkle with a few more chopped nuts. Cover pan with greased foil and put a dishtowel over the foil. Place in a warm place overnight (the oven works great, as long as it is turned off). In the morning, bake at 325 degrees for ½ hour. Invert immediately onto a large plate.
Recipe Notes

Now, doubling this recipe works out great. Not only are there just enough rolls for two pans in one package, but you will be able to save the other half of the pudding from dusting you cupboards as you use it for the second pan. I usually make one with nuts and one without. That way everyone is happy!
I have also found that if you want to treat your kids after school, you can do all the prep work in the morning before you leave and bake them when the kiddos get home! Who wouldn't want to come home to a plate full of these?