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1package Hidden Valley Ranch dressing packetdivided
2Tablespoons100% grated Parmesanthe kind that comes in a green canister
2-3ozblue cheese or Gorgonzolaoptional
1 1/2cupscooked shredded chickenyou need small pieces
1 1/2cupsshredded cheeseI used fine shredded Monterey Jack and Cheddar
1roll refrigerated pizza doughI prefer the thin crust because it is easier to roll out
Spray a pie plate, or dish of similar size with cooking spray.
In a small bowl, take 1 teaspoon of your ranch dressing mix and mix it with the 2 Tablespoons of Parmesan cheese and set aside.
In another bowl, stir the rest of your dressing mix with mayonnaise and milk. If you like blue cheese dressing, add about 2-3 oz. of blue cheese (depending on how strong you like it). Otherwise, leave it out to make ranch dressing. Place in refrigerator to chill and thicken.
In a medium bowl, mix together chicken and cheese. Add buffalo wing sauce and stir until everything is evenly coated.
Preheat oven, as directed on your pizza dough package.
Turn your pizza dough onto a lightly floured surface. Pat or roll until it's about a 12"x13-ish" rectangle. Use your pizza cutter to slice the rectangle into 24 squares. Place about 1 teaspoon of the chicken mixture into the middle of each square. Pull corners together and pinch to seal. Then pinch the seams together to seal them as well. Place seam side down in your prepared pan. When all your Buffalo Wing Bites have been placed in your baking dish, brush them with the melted butter and then sprinkle your dressing-cheese mixture evenly over the top. Bake uncovered, as directed on your pizza dough package. They will be be nice and golden brown when they're ready. Serve warm with dressing and celery sticks. ENJOY!!!
When I have a big enough crowd, I like to make a double batch, using blue cheese for one of the dressing and leaving one plain as ranch. Yummy! If you double it, use 3/4 cup Franks Buffalo Sauce.