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Buffalo Chicken Wing Dip
Ingredients
  • 5 or 6 chicken breasts baked, cooled, and shredded
  • 1/2 of a 12 oz. bottle of Frank's RedHot Buffalo Wings Sauce
  • 1/2 of a 16 oz. bottle of ranch dressing
  • 8 oz. cream cheese
  • 2 cups shredded cheddar
Instructions
  1. Preheat oven to 350. Spray a 9x13-inch pan with cooking spray.
  2. Mix chicken with Frank's RedHot Buffalo Wings Sauce. Spread in bottom of prepared pan.
  3. Melt cream cheese and ranch together in a saucepan over med-low heat until smooth. Spread over chicken. Cover with shredded cheese. Bake at 350 for about 30 minutes or until hot and bubbly. Serve with tortilla chips. Delish!
Recipe Notes

This recipe can be adapted for the crock pot. Mix the everything together and heat in crock pot.