April 27, 2010 · Leave a Comment

A Trick for Mincing Garlic

Don’t know about you, but I really don’t like to mince garlic. Probably because I always end up with bigger pieces than I like and always come too close to cutting my fingers for comfort. So I don’t do it – EVER! Instead, I use a little grater to simply grate the garlic cloves directly into my recipes. The pieces end up uniform and small enough that I never notice biting into any of those random chunks that I used to have, and my fingers remain safe. Give it a try and see what you think!

What are your kitchen tricks?

All text, content, and original photography are owned and copyrighted to jaseyscrazydaisy.com, but sharing anything you love from this site is always welcome! Please feel free to share using the following guidelines:

You may share any original images for personal noncommercial use only (on your social media, pin boards, blog, etc.). Please provide a direct link back to that post on Jasey’s Crazy Daisy, and do not remove my watermark or crop/edit photos, unless I give you written permission.
All content on this site is for personal use only and may not be copied, excerpted or distributed in any way.
If you wish to share the content on this site in a manner other than expressly permitted here or have any questions, please e-mail me at: jasey@jaseyscrazydaisy.com

Jasey’s Crazy Daisy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites.