Cinnamon. Maple. Cream…. just give me a waffle already!!! Seriously, this weekend when I made this to go with my favorite pancakes, I could probably have drank it straight up. Oh dear me, did I just say that out loud? Just take my word for it – it takes but a few minutes to make is super-duper easy and totally worth it! Breakfast will never be the same! You may even consider drizzling some over your favorite ice cream… heaven!
Cinnamon Maple Cream Syrup
* Recipe by Amy Richardson of KSL
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 water
- 1/2 cup maple syrup
- 1//2 cup heavy cream
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
In a small saucepan, bring sugars and water to a boil. Stir and boil just until sugar dissolves. Remove from heat and whisk in maple syrup, cream, vanilla, and cinnamon. Serve with your favorite pancakes, waffles, or ice cream.
Makes 2 1/2 cups
This would be amazing with my favorite pumpkin pancakes!!!
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That sounds dreamy!!
You have me drooling! YUM!!!
I think I would eat this over just about anything!
Well now, yum! That sounds incredible.
HI there! I am your newest follower! I found you on the crafty link up! I love finding new blogs and yours is lovely!! I’m at http://www.bouffeebambini.blgospot.com
This looks heavenly! thank you for sharing
looks so amazing – cannot wait to try! I don’t love maple syrup so I think this would be a nice change!
Susan http://www.ugogrrl.com