Hi, everyone, I’m sharing this fantastic recipe for Monte Cristo Roll Ups over at Rhodes today. It’s a doozy – smoky ham and turkey, savory cheese, and sweet raspberry jelly all rolled up and baked into Rhodes’ amazing bread dough, sprinkled with powdered sugar and drizzled with a delicious raspberry glaze. Using only a few ingredients, this Stromboli comes together in a snap so no matter how you slice it, it’s a keeper.
Click here for the full recipe.
If you like baking with Rhodes, here are some other recipes to check out.
Rachel @ Little Ivie Lane says
July 31, 2014 at 10:31 amI love trying different variations of Monte Cristos! What a great and simple idea – so easy to make! I’m definitely adding this to my list of recipes to try! Thanks for sharing 🙂
Jasey says
August 1, 2014 at 8:18 amThanks, Rachel! I hope you enjoy it as much as we do 🙂