July 23, 2014 · 2 Comments

Monte Cristo Roll Ups

Breads· Breakfast & Brunch· Entrees· Frozen Dough· Pasta Pizza & Sandwiches· Recipes

Hi, everyone, I’m sharing this fantastic recipe for Monte Cristo Roll Ups over at Rhodes today. It’s a doozy – smoky ham and turkey, savory cheese, and sweet raspberry jelly all rolled up and baked into Rhodes’ amazing bread dough, sprinkled with powdered sugar and drizzled with a delicious raspberry glaze. Using only a few ingredients, this Stromboli comes together in a snap so no matter how you slice it, it’s a keeper.

Click here for the full recipe.

If you like baking with Rhodes, here are some other recipes to check out.

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Comments

Rachel @ Little Ivie Lane says
July 31, 2014 at 10:31 am

I love trying different variations of Monte Cristos! What a great and simple idea – so easy to make! I’m definitely adding this to my list of recipes to try! Thanks for sharing 🙂

Reply
- Jasey says
  August 1, 2014 at 8:18 am
  
  Thanks, Rachel! I hope you enjoy it as much as we do 🙂
  
  Reply