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Coconut Creme Frappuccino {Homemade Starbucks}
Author: Jasey's Crazy Daisy ~ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you. View complete copyright policy for more details.
Ingredients
  • Keurig K-cup choose your favorite bold flavor ( about 5.25 oz.)
  • 2 Tablespoons chocolate syrup
  • 1/2 cup Coconut Creme Creamer
  • 1-2 cups of ice depending on your preference
  • whipped cream optional of course
Instructions
  1. Using your K-cup, select the small (5.25 oz.) setting and brew into a mug. Chill until cold. Sometimes I do
  2. this the night before, sometimes I pop it into the freezer for 15-30 minutes to hurry it along. Pour your cold coffee, chocolate syrup, and coconut cream creamer into your blender pitcher. Add ice and blend until you reach your desired consistency. I like mine slushy so I add 2 cups of ice and blend well. Super yummy!