Have you ever had Starbuck’s Mocha Coconut Creme Frappucchino. I love them! Have you ever heard of a Keurig? I hadn’t until recently. Let me count the ways I love it… No measuring. No soggy coffee grounds. No messy coffee pot. No waste. Delicious yumminess in minutes. 200 plus varieties to choose from, including teas, cocoas, and even apple cider. I believe the list goes on, but what more do you really need to know? They come in different colors. They are even kind of cute…
|*Image from keurig.com
- Keurig K-cup choose your favorite bold flavor ( about 5.25 oz.)
- 2 Tablespoons chocolate syrup
- 1/2 cup Coconut Creme Creamer
- 1-2 cups of ice depending on your preference
- whipped cream optional of course
Using your K-cup, select the small (5.25 oz.) setting and brew into a mug. Chill until cold. Sometimes I do
this the night before, sometimes I pop it into the freezer for 15-30 minutes to hurry it along. Pour your cold coffee, chocolate syrup, and coconut cream creamer into your blender pitcher. Add ice and blend until you reach your desired consistency. I like mine slushy so I add 2 cups of ice and blend well. Super yummy!
*I received a MINI Keurig Plus for review, however, all opinions are my own. No monetary compensation was given.