

Cake Batter Dipped Pretzel Bites
Ingredients
- 1 lb. 16 oz. almond bark
- 1/4 cup white cake mix straight from the box
- 1 bag of pretzel twists
- Sprinkles
Instructions
-
Cover work surface with wax paper. Pour sprinkles onto paper plate, set aside. Using microwave, melt almond bark as directed on package. When almond bark is soft, pour in cake mix and use a fork to stir well. Alternate between microwaving for 15 seconds and stirring until the mixture is smooth. Working quickly, dip pretzels into almond bark mixture. After tapping excess of, dip into sprinkles and place on wax paper to dry. When almond mixture has hardened, store in an air-tight container. As always, enjoy!!!
That is some serious yum! Pinning now. This would be great for a sweet snack or gift… if it makes it that far 🙂
Haha, exactly, Kelsey!
So fun- I know a few people who love cake batter, this is a great idea. Thanks for sharing it!
Mmmm – sweet, salty, and beautiful! I’m pinning these for special-day lunchbox treats 🙂
Oh my word, girl! Those look amaaaazing! I would love that little bit of saltiness with the cake batter and sprinkles. Beautiful job!! Can’t wait to try them and I’m pinning them now 🙂
-Kayla
http://whateverislovely-blog.com/
What a fun pretzel idea!!! I love all the sprinkles:-)
what a fun idea!
These look DELISH!! I pinned it so I can try it soon!
I absolutely love chocolate dipped pretzels. I am definitely pinning these to remember. I’d love it if you shared this at my link party. http://acraftycook.blogspot.com/2012/08/1-month-of-fun-august-link-party.html
Yum! I love a good sweet and salty snack. Can’t wait to give these a try!
Another extremely YUMMY treat! Thank you so much for linking up to Saturday Dishes Snacks.
I pinned it.
Blessings,
Diane Roark
You are welcome, Diane, your party is always so much fun!