- 1 lb. 16 oz. almond bark
- 1/4 cup white cake mix straight from the box
- 1 bag of pretzel twists
Cover work surface with wax paper. Pour sprinkles onto paper plate, set aside. Using microwave, melt almond bark as directed on package. When almond bark is soft, pour in cake mix and use a fork to stir well. Alternate between microwaving for 15 seconds and stirring until the mixture is smooth. Working quickly, dip pretzels into almond bark mixture. After tapping excess of, dip into sprinkles and place on wax paper to dry. When almond mixture has hardened, store in an air-tight container. As always, enjoy!!!