White Chocolate Cinnamon Chip Pumpkin Cookies (Super Easy Three or Four Ingredients)

The weather was perfect for making these easy White Chocolate Cinnamon Chip Pumpkin Cookies this weekend. The temperatures are falling and the leaves are changing color and it’s starting to really feel like fall and one of the best things about fall is that it’s time for pumpkin. I’ve already posted my very favorite pumpkin cookies (soft with pumpkin cream cheese frosting) and while they are fairly easy to make, they have more than 3 or four ingredients in them. These cookies were talking about today have three, or four if you mix up the chips, ingredients in them and not only did my kids devour them, they had extra fun making them because they could do everything by themselves, with the exception of taking them in and out of the oven. They are a cake mix cookie and are super soft and fluffy and well just delicious. Cinnamon and white chocolate pair perfectly with the pumpkin and you could easily throw in some nuts if you wanted too. You could even make things simpler by picking just one kind of mix in, even milk or dark chocolate depending on what’s in your pantry. For those of you who live with allergies, these pumpkin cookies are totally egg free,  and could be dairy and soy free too (with the right cake mix and baking chips) which is just an added bonus. 

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Easy White Chocolate Cinnamon Chip Pumpkin Cookies

Author: Jasey's Crazy Daisy

Ingredients

• 1 15 oz can pumpkin (not pie filling)
• 1 package yellow cake mix I used Duncan Hines
• 1 cup cinnamon chips
• 1 cup white chocolate chips

Instructions

1. Preheat oven to 350 degrees. Lightly spray cookie sheet with non-stick spray. In a large bowl stir pumpkin and dry cake mix together. When combined stir in chips mixing until they are evenly distributed throughout cookie dough. Using a medium cookie scoop, place balls of cookie dough 1-inch apart on a prepared cookie sheet. Bake for 13-17 minutes. Mine were perfect after 15 minutes. If you press lightly on the top of the cookies, they should hold their shape and bounce back. If your touch leaves and indent, they are not finished. Transfer to a wire rack. Enjoy!

Recipe Notes

Adapted from Picky Palate

While you’re here, take a minute to check out this giveaway for Twisteez Crafting wire. You’re kids will love you!