Hmmm, I thought, “I have made this a hundred times, and my kids really never even noticed.” So I asked for a little more info, and she helped me out. Now either my kiddo’s obsession with marshmallow creme and Fluffer Nutters is expanding, or Mandy simply found perfection…. Maybe a little of each, but I’m leaning towards the latter! Here goes,
- 2 (8 oz) packages of cream cheese softened
- 3 (7 oz) jars marshmallow creme
- splash of milk
-
Beat your cream cheese until there are no lumps. Add marshmallow creme and beat some more. As everything is mixing add a splash of milk to help the mixture come together. I would start with a tablespoon or two and stop when you get that perfect dipping consistency. (Next time I will measure more carefully). Enjoy with fresh fruit!
Now, I realize this sounds like A LOT of fruit dip - but trust me; the only problem I have had with this recipe is running out! Everyone loves it! In the past, I used 1 package of cream cheese, with one jar of marshmallow creme.... it was okay, but there must be something special about this 3:2 ratio - and the milk really does help everything come together in a smooth and wonderful kind of way. Try it and see what you think. I can't wait to serve a platter of fresh fruit with empty skewers and mini cups of this dip so that guests can build their own fruit kabobs and enjoy their very own serving of this fabulous dip. Perfect for those hot summer evenings that are soon to be here!
Debbi Does Dinner Healthy says
May 24, 2010 at 1:13 pmI love this fruit dip! I am going to try one with a hawaiian flair for a luau party I have coming up. Thanks.
Marie's Cozy Corner says
May 24, 2010 at 4:36 pmthat looks so good. I was wondering if you would be intersted in being a guest blogger on Marie’s Cozy Corner. email me back if you are. mariecozycorner at hotmail dot com
looking forward to working with you. following you back from friday follows.
Jasey says
May 25, 2010 at 2:40 amDebbi, can’t wait to see what kind of a twist you have! I bet it will be yummy!
Marie, what do you have in mind? I hope you received my email!
Happy Day,
Jasey
Cassie @ Primitive & Proper says
May 26, 2011 at 5:03 pmi grew up eating fluffernutters and in my opinion anything made with fluff is awesome.
Dr. Derbie's Delectable Delights says
October 5, 2012 at 1:42 pmI have been making this dip forever, but I add in seedless raspberry preserves along with some cinnamon and allspice. It is heaven!